Visitors from Mexico and around the world formed long lines stretched for blocks to participate in a unique annual event in the city of Oaxaca, celebrated for over 120 years.
The attraction, held on December 23, centers around radishes, a vegetable commonly used in various dishes. Instead of consuming the radishes, attendees gather for the Noche de Rábanos competition (Night of the Radishes), where local residents create elaborate artistic displays from the root vegetable.
This year's contest featured a range of themes, including Nativity scenes, DÃa de los Muertos displays, and representations of Indigenous mythology. Participants, such as 21-year-old MarÃa de los Angeles Aragón GarcÃa, expressed the joy of transforming food into art, contrasting the traditional notion of not playing with food.
The event, which stems from local market practices in the 19th century, has grown from a modest decoration effort into a vibrant competition since it became formalized in 1897. The abundance and ease of molding radishes made them the ideal medium for this culturally rich event.
Oaxaca's mayor, Francisco MartÃnez Neri, noted the significance of the event as part of the region's identity and economic reality. Despite the city's growth to a metropolitan area of 800,000 residents, the tradition remains strong, with the state government supporting the event and supplying 12 tons of radishes to competitors.
Contestants utilize two varieties of radishes, which can weigh up to seven pounds. City officials advised that these radishes are not for consumption due to the use of insecticides and treated water during cultivation.
Many families have a long history of participation, passing down skills and techniques through generations. Local artist José Domingo LurÃa Aquino emphasized how the motivation shifts from seeking prizes to honoring tradition.
The winner of this year's traditional radish category, Carlos David Vásquez López, a 19-year-old communications student, led his family's entry after years of participation. His theme centered on Oaxacan food, reflecting his nostalgia while studying in Chicago. The family collaborated to create an intricate display that encapsulated their cultural heritage.
Participants faced time constraints, as radishes deteriorate quickly when carved, requiring meticulous care to keep them moist during preparation. Many families worked late into the night before the event to ensure their displays were ready.
The city allocated approximately $65,000 for this year's event, which drew an estimated 10,000 visitors in 2022. City officials regard the competition as an essential platform for promoting Oaxacan culture and creativity.
Over 100 entries were submitted this year, with numerous competitors showcasing their artistic skills. The themes predominantly reflected DÃa de los Muertos and Nativity scenes, highlighting the event's connection to broader societal narratives.
Surprised by their victory, Mr. Vásquez López celebrated with his family after receiving his award, cherishing the spirit of tradition instilled by his parents. He expressed his determination to defend his title in the following year.