Home Kitchen, a new upscale restaurant in Primrose Hill, London, is breaking the cycle of homelessness and unemployment by employing a team mostly comprised of formerly homeless individuals. Led by Michelin star-winning chef Adam Simmonds, the restaurant provides training, full-time contracts, and support to its staff. Through partnerships and crowdfunding, the restaurant aims to be self-sustaining. The kitchen operates with empathy and patience, allowing staff to learn and grow. The menu is carefully designed for successful execution by novice workers, with a focus on simple yet elegant dishes. As the restaurant navigates challenges, the team is committed to providing second chances and opportunities for those in need, reflecting Chef Simmonds' personal journey of overcoming addiction and homelessness.