In Cleveland, Tennessee, hot slaw is a beloved local specialty, often enjoyed with hot dogs or pulled pork. Surprisingly, it was recently named Tennessee's official state food, puzzling residents from other areas. This unique dish, known for its spicy kick, has deep roots in the community, originating from a drive-in theater in the 1950s. The recipe has been passed down through generations, and its exact ingredients are closely guarded secrets. The city even hosts an annual Hot Slaw and Art Y’all Festival, celebrating the dish's significance. Despite its newfound fame, hot slaw remains a cherished symbol of Cleveland's culinary heritage.